100% ITALIAN EXTRA VIRGIN OLIVE OIL Aragosta (Grande selezione) ORGANIC EXTRA VIRGIN OLIVE OIL Donzella . The Gran Cru Olio extra vergine d`oliva Taggiasca di Montagna is made from ancient olive trees that have always belonged to our family. This work aimed at integrating the untargeted phenolic and sterol signatures with supervised multivariate discriminant analysis. From £4. Product Details: Size. 95. 99 ($2. 1. 8 percent acidity; the European Union regulates it to be less than 1 percent; and just in October 2010 did the U. Gigi is fully committed to protecting and preserving the most prized Ligurian olive variety: the Taggiasca. 00/l)Virgin olive oil is of a lesser quality but is above plain olive oil. Tuscan is seasonal and typically show up with the Kirkland Marinara sauce. 7. 5. , 47 (1999), pp. Single Farm Spanish EVOO. 49, it came in at a lower price point and better quality than pricier name brands such as Newman's Own and Colavita. Shipping Info. 06/Fl Oz) A Versatile Olive Oil Set: Graza Drizzle and Sizzle. 35oz} Region: LIGURIA. Moreover, the production of a product of quality with environmental respect is grown in demand. Dress a caprese salad (fresh mozzarella, thickly sliced tomato, fresh basil) with Italian olive oil and a high-quality balsamic vinegar. 50g of water. They are also called cultivars. As seen in the show Salt Fat Acid Heat. This olive variety gets its name from the charming, countryside village of Taggia that is located in the mountainous, coastal Liguria region of northwestern Italy. Taste: soft. The possible deposit at the bottom of the bottle, which forms as a result of the mucilaginous substances from the olive pulp, demonstrates the genuineness of this P. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. 2 Olive Oil Composition. Formats: 500ml - 1000mlDiamantis and Dino Pierrakos reinventing how love, passion, commitment, traditions, and values can be reflected in the quality of their olive oil. Description. Its smell has tones of artichokes and fresh olive. This award-winning oil has a fruity flavor, a rich aroma and a peppery finish. 60. $49. Out-of-Stock. At each of these missions, they planted olive trees (along with grapes for wine production). San Marzano Tomato, Mozzarella di Bufala, Basil, Extra Virgin Olive Oil This extra-wide pizza dates back to the 1500s, when Neapolitan poet. To use the olives as a tasty side dish (or just a snack), here is a recipe for marinating them. Mr Organic Italian Organic Chopped Tomatoes 400g. Introduction. and creamy tomato with a smooth, genuine flavor, enhanced with our Extra Virgin Olive Oil. We offer a range of Mediterranean essentials including capers, artichokes,caperberries, olives, sun dried tomatoes,asparagus and more. 98 / Count) FREE delivery Saturday, April 1. O. To the store Taggiasco Extravirgin The gin with Taggiasca olives Frantoio, Taggiasca, Nocellara are just the most famous Italian olive varieties. Naturally 0 carb, cholesterol free and Trans fat. Rated 4. Italian extra virgin olive oil has quite distinctive traits. Method. This is due to the fact that, while adulteration with other vegetable oils is relatively easy to recognise, it is hard checking the origin of the olives used to produce it. The pits of the olives are removed by hand, and the olives cut into chunks, releasing the rich. Indeed, olive Taggiasche are a staple ingredient in a number of typical Ligurian dishes: you’ll find them in stoccafisso in umido, a stew made with stockfish and potatoes, but also in the famous brandacujun, salt cod with pine nuts, parsley and Taggiasca olives and olive oil. 74. IN EXTRA VIRGIN OLIVE OIL Pitted Riviera Olives . Bacaro Squid & Octopus Salad. Great Value Extra Virgin Olive Oil Non-Stick Cooking Spray, 7 oz. ADD TO CART. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire pro. Delicate Olive Oil Extra Virgin; Fruity Extra Virgin Olive Oil; View all; Olive Oil. 554. bresaola. Description. Taggiasca olives come from the Benedictine convent in Taggia, where this variety was first grown, over 1000 years ago. Once you have found a good-quality oil that you like, be sure to store it properly -- in a cool, dry place away from light. Medium - Green - Varietal Blend. Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. Add to. In early 2016, Giovanni Melcarne, an agronomist and the owner of an extra virgin olive oil farm in Gagliano del Capo, walked through the southern Italian countryside of Puglia. The nutritional differences between extra. The olives, which are harvested following the oldest of methods, that is beating the olives out of the trees by hand, are taken to our oil mill and pressed immediately. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather. $17. 80 $11. 99 ($1. 500 lt -. Sold out. They are the ideal garnishing for every dish and excellent with aperitifs. The rest of its weight consists of water (about 50 percent), skin, pulp, pit, and seed. The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. FYI, there may be white stuff floating in real olive oil. I have a couple of tin containers within reach of my stove, each of which holds a cup and a half of oil, enough for a couple of days in my. " and the "Mosto Oro". As a matter of fact, Liguria has been the first region in Italy to obtain European DOP recognition for the production of its oil: this means that. 100% Tunisian extra virgin olive oil 3 L Cholesterol-free Single-source olive oil First cold press; Rated 4. Italian Extra Virgin Olive Oil Delicato with a century of experience in every bottle. So I went to the experts: 3 Italian head chefs, 3 Italian olive oil producers, 1 Italian holiday expert, and 1 food blogger based in Rome. Italy, Spain, and Greece are probably the three most well-known, though Croatia and Turkey have also produced some. More info. This item: Colavita Premium Selection Extra Virgin Olive Oil 68 Fl Oz. This is what I learned: Develop your Palate. $29 at Amazon. 100% Extra virgin olive oil from Taggiasca olives. Unfiltered product before packaging. The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. 99 $ 34. Just don't get caught passing it off as Mama's! 25 oz Jar. 19. 00. 7 out of 5 stars 309. . ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High. 3+ day shipping. Darling Olives (1) Hojiblanca (1) Morgenster (1) Olive Pride (1) Saint Sebastain Bay (1). Extremely low in acidity, their bittersweet pulp is bursting with fresh oil, and their colorful skin in shades of. 2. angelaflu/Shutterstock. $29. (500ml) bottle/tin of high-quality extra virgin olive oil can be anywhere from $15 - $60. Olives have also been discovered in Egyptian tombs. Olive oil comes from olives, the fruit of the olive tree. EVOO must be pressed within 24 hours of picking and. Its smell has tones of artichokes and fresh olive. This oil is obtained from the first cold pressing. decrease blood clotting. Extra virgin Olive Oils from olives of a single country or origin and even more narrowly from a particular region or single variety are produced for quality. Produced by the Boeri family since 1900 in Balducco, it's made with Taggiasca olives and is mild, tartly fruity, and. The refined oil component is treated with some heat and chemicals to remove flavor defects. $27. Best for everyday use. 3 1/2 eggs. Subscribe to waitlist. STEP 1. Saturated Fat —2 g (10% of Daily Value) Polyunsaturated Fat —2 g. Much more than an olive oil brand, Laconiko symbolizes generational aspiration, parental sacrifice, time-honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul. $14. From master olive oil producer Pianogrillo comes this olive-lover’s caponata. Champion Italian Varietal Extra Virgin Olive Oil – Geelong Region Olives Golden Plains Taggiasca. Super Greek Extra Virgin Olive Oil. The Taggiasca olives are hand-picked and cold pressed straight away. Perfectly packaged jar: You will find these pitted olives packaged in a glass jar which is very easy to store for a longer period of time. Tomato extract, or “u strattu,” is a long Sicilian tradition from long before the days of convenience foods; women would crush tomatoes and spread them on large boards to dry out in the sun for three or four days. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of prestigious chefs… and daily home recipes. 80 $23. Our oil is characterized by an integrated production. unforgettable. favorite_border. 8 out of 5 stars based on 405 reviews. Format. Taggiasca, the name of the olive cultivar, originates from Taggia, a municipality in Liguria and, more specifically, in the province of Imperia. Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling the oil. 91 Fl Oz (Pack of 1) 4. Naturally preserved. Olive Oil Bulk Olive Oil Infused Oils. The lion’s share of Italian olive oil comes from Calabria and Puglia (almost 70%!); Tuscany and Umbria combined only produce about 5% of Italy’s olive oil. It’s sold in a dark green glass bottle to protect the oil from light, and carries seals from the North. Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1). It is yellow with green reflections. Ingredients. Read our beginner's guide on the things to look for before buying your next bottle. Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques. 100% Italian Pure Olive Oil (1L) $ 15. Ben . 9 out of 5. EBT eligible. 92. 99 ($2. Delivery today. 7 out of 5 stars 309 The Calvi Oils. 50. Wild arugula, Malden Sea Salt and Ciacci Tuscan olive oilExtra-virgin olive oil (EVOO) is subjected to different frauds. Pure and healthy, this extra virgin olive oil is a smart addition to any commercial kitchen! Its light and delicate taste is perfect for finishing focaccia bread, whisking together salad dressings, finishing pastas, and making croutons. Its intense. 45 fl oz (250ml) 4. Weight: {6. Lazio, Italy Quattrociocchi 1 Olio Novello. 99 $ 34 . We were born in the heart of the Prino Valley, in Dolcedo, a beautiful medieval village not far from the sea of Imperia. A place where you can find the best foods from the secret region of Italy, known to Italians as a land of traditions and unpolluted territories with century-old olive trees, forests, and breath-taking sceneries, but also for its most authentic food tradition: quality foods to delight. Taggiasca variety is very small but pulpy; its fruity balanced flavor makes it very peculiar. 100% made in Italy, in water and salt fermented and conserved into extra virgin olive oil. Consuming a tablespoon of extra virgin olive oil is a part of my 30-day challenge to build tiny, sustainable, healthy, and productive habits. 6. Salumi e Formaggi Misti . Keep your precious bottles in a cool, dark environment. 00. 1 of ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) (280) $32. Its smell has tones of artichokes and fresh olive. U Avda, Josep Trepat s. If you love intense oil, this is the EVOO for you. This is why it is so fragrant. According to the International Olive Council, virgin olive oil has a slightly higher level of oleic acid. Select Size: 13% OFF. 1. Working with passion and dedication, respecting the ancient oil tradition and the natural heritage of our land, we produce premium quality extra virgin olive oils, the precious drop that enhances the taste of any dish. Liguria, Italy. the pride of italy: prosciutto cotto, mortadella, salameAn infusion of chili pepper, blended directly with our extra virgin olive oil, for a uniquely tasty, fragrant condiment with a distinctive flavor and personality. The Different Types of Olive Oil. IN EXTRA VIRGIN OLIVE OIL Pitted Taggiasca Olives . You may fairly picture a Sumerian house-spouse 5,000 years ago frowning at an amphora and saying: "The guy said he actually cold-presses extra virgin olives in his own kitchen. Hate to break it to you, but “cold pressed” or “first cold pressed” labels are usually just lip service. It. Knead the dough for 5–10 minutes until smooth, then shape into a ball and place into a vacuum bag. 50. Seal the dough in the bag and leave to rest for 24 hours – if you don't have a chamber sealer wrap the dough tightly in clingfilm and leave to rest overnight. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. The flesh of this olive is remarkably firm and maintains its consistency over time. 95. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Ingredients. A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. Apart from cooking, Italian olive oil has been used in various other applications ranging from beauty to medicine. If centrifuged, it is centrifuged for a second time to eliminate the impurities. Fino Olive Oil: This is a blend of extra virgin and virgin olive oils. R189. 07/Fl Oz) +. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor. $14. In his recipe are enclosed all the aromas and flavors of the Argentina Valley, where the ROI oil mill resides, and the bitter and evergreen notes of Alta Valsusa Juniper berries. Enjoy two kinds of cheese, salami, olive oil crackers, honey, dried figs and almonds. The king of sauces, with intense, fragrant Genoese basil P. Also ideal as pasta condiment, added to tomato sauExtra-virgin olive oil (EVOO) is subjected to different frauds. 99 Extra Virgin Olive Oil 2019 Harvest. Virgin oil is rarely found, if ever, in grocery stores; usually your choice will be between extra-virgin, regular, and light olive oils. Margherita "a Ruota di Carro". Monte Etna oil is produced in the provinces of Catania, Enna, and Messina. Olive oil is made by first crushing washed olives into a paste. Ideal for those seeking premium, pure, and high-polyphenol extra virgin olive oil with Sicilian D. This oil has a hint of sun and earth, with a. These olives grow in the north. The golden olive oil is made from a blend of medium-fruity Italian olives and has a slightly spicy aroma. Gifts. $42. La Tourangelle Organic Bright & Peppery Extra Virgin Olive Oil. Piadina Italiana Di Verdure italian flatbread with grilled mediterranean vegetables and stracciattella. 99 $ 34 . Oleocanthal, a component found in extra virgin olive oil, is a natural anti-inflammatory compound that has a potency and profile strikingly similar to that of ibuprofen. we specialize in growing taggiasca. Season with salt, pepper and olive oil. Terra Delyssa OEVOO organic olive oil extra virgin is ideal for everyday cooking, salads, dipping, marinades and when your recipe calls for organic extra virgin olive oil. Corto olive oil goes great with dark chocolate, and the bitterness of the cocoa powder is lovely with the green and slightly earthier elements of the oil,” Gale said. $17. Preheat the oven to 165°C/gas mark 3. Alongside these, are oils obtained by combining the Taggiasca olive with other Italian olives: the "Reuza" (Biancolilla and Taggiasca. 80. ₹1,25400 (₹2,508. Learn why DeLallo's 100% Italian extra virgin olive oil is the best choice for your recipe. READ MORE. Cailletier (Taggiasca) France, Italy. Shutterstock. The Taggiasca olive, which is a typical variety of this geographical area, was harvested. Olive oil that's been "hand pressed" might not be impressive upon first glance, but every bottle of Gaea's EVOO. Weight Management. STEP 2. 92 / Fl Oz)Amazon. As the olive oil gets colder, it turns into the consistency of butter. Robust - Green - Fresh. Low acidity, perfect balance and elegant notes of apple and dried fruit. Cook over medium heat until the water begins to boil. 4. 29/fl oz. The Taggiasca is small and plump. 4. 365 by Whole Foods Market, Cold Pressed Extra Virgin Spanish Olive Oil, 33. 13% OFF. Extra-virgin olive oil (EVOO) is subjected to different frauds. Olive oil: Sometimes labeled as “pure” or “classic, regular olive oil has a free acidity level of less than 1 percent. Piadina Italiana Di Verdure italian flatbread with grilled mediterranean vegetables and stracciattella. Olio Carli olive oil makes every meal better. San Marzano Tomato Sauce, Mozzarella di Bufala DOP, Spicy Salami, Rovagnati Granbiscotto Ham, Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil. Olive Oil. The Differences Between Olives and Olive Oil. 66 ( $1. Balsamic vinegar is a world-famous Italian specialty for refining your dishes. Taggiasco Extravirgin is the first gin with 100% Italian Taggiasca olives. There are different types/levels of Italian olive oil including but not limited to. ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid. 95. 0 in trolley. STEP 2. The lipidomic science provides the most convincing. Carapelli Extra Virgin Olive Oil offers exquisite flavor with high-quality olives nurtured by nature and selected at the optimal harvest time. 99/Count) 3. Amazon. View account. Olive oil is a fruit juice made from olives. Here you can order delicious Italian olives of excellent quality of the Taggiasca, Nocellara and Bella di Cerignola varieties. 60. Maida’s small artichokes are remarkably tender while still firm to the bite, with a delicate, earthy flavor. Calvi Extra Virgin Olive Oil Mosto Oro, Taggiasca Olives Produced from the finest quality Taggiasca olives harvested in the back country of Imperia Oneglia, at their ideal ripening. Delicious olives from Italy. Taggiasca Olives. This oil is a marriage of two supreme cultivars: the Taggiasca and the Ogliarola which, when blended, create an oil that is the perfect accompaniment for a selection of dishes, from a simple salad or bruschetta to bean soup and the most delicate flavored fish. The natural bitterness is reduced by this aging process. 7 out of 5 stars 311. 95. Lots of recipes say to use ordinary olive oil for cooking and the good stuff for drizzling. Taggiasca is an olive variety which only grows in Liguria on the western Riviera in Italy. 1 review. Whether green or black: our Italian olives are. oz. CHOICE score: 83% Price: $18 for 750mL ($2. Organic Extra Virgin Olive Oil available. DOP certified since 1997, the olio extra-vergine di olive Taggiasche is sweet and low in acidity, with a light almond aftertaste and a fruity scent. Suggestion: This Italian olive is delicious in salads or antipasti trays. Quick View. Add to wishlist. C. Taggiasca olives are naturally lower in levels of free acids which can make an oil taste bitter. Another Buttery, Rich Olive Oil: Yiaya Extra Virgin Olive Oil. Extra Virgin Olive Oil - 500ml - Bottle - Extra Virgin Olive Oil from Italy This quality extra virgin oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. taggiasca olives, water, sea salt, citric acid. ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High. Extra-virgin olive oil is pressed mechanically from ripe olives and processed without high heat or chemical solvents. 06/Fl Oz) Colavita Premium Italian Extra-Virgin Olive Oil. Squeeze Bottle; Award-Winning Taste. ADD TO CART. 25. Forage And Feast Cold Extracted Extra Virgin Olive Oil 250ml. Fresh Garlic & Pepper Antipasto - 5 pounds. It’s also the most robust-tasting, with a delicate grassy flavor (a good thing!). Frankie's 457. even 100% pure extra-virgin olive. Once free of impurities, the oil is aged from 3 to 6 months. – Only 40% of Italian extra virgin olive oil is exported – In the eighteen Italian regions where olive trees grow, there are roughly 902,000 farms, 179 million olive trees and 4,500 pressing mills, with an overall cultivated area of over a million hectares Cassini Taggiasca Pack. 3/4 cup (175 ml) mildly flavored extra-virgin olive oil. Pitted black olives in extra virgin olive oil have a sweet flavour, ideal for appetizers but also as pizza or pasta topping. They come from a variety of olive trees typical of Liguria, in particular from the Riviera di Ponente, and are suitable for being stored in oil or brine, and for the production of true extra virgin olive oil. 99 $ 24 . Medium Fruity. 60. Taggiasco Extravirgin is the first gin with 100% Italian Taggiasca olives. 100% Italian Extra Virgin Olive Oil Novello – Frutto d’Autunno . Frutto’s Taggiasca olives are packed in an herb. Ingredients: pitted Taggiasca olives (61%), extra virgin olive oil (36%), salt, natural flavours, citric acid ; Enjoy alone, as part of a salad, or alongside typical Ligurian cooking ; Store in a cool, dry place away from light and heat sources; refrigerate after opening ; Mechanically processed; may contain stones or parts thereofThe best-selling line among the Roi family of Italian olive oils, Roi Badalucco Taggiasca Extra-Virgin Olive Oil is very high-quality extra-virgin olive oil that showcases delicate aromas with a slightly sweet flavor suitable to accompany any type of dish. A Balanced Olive Oil Set: Brightland The Duo. 50. Our valley is famous for the production and art of processing the Taggiasca olive. This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Ingredients. Add to cart. That’s well above the typical deep frying temperature, which rarely exceeds 190°C/374°F. Variety: Quantity: Donostia Olives. Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings. bassilco. Vanilla soft-serve gelato is enrobed in extra virgin olive oil and a sprinkling of sea salt and fennel pollen. Italy and Spain are. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. Nutritional values . The paste is macerated and then centrifuged to separate the oil and water from the solids. A bottle of . ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 8. Size, shape and colour of Taggiasca Olive. Filippo Berio's EVOO is well-known as a USDA-certified organic product with a 50% post-consumer recycled bottle,. Crushed Extra Virgin. Mozzarella di Bufala DOP, Cherry Tomatoes, Arugula, 18-Month Rovagnati Prosciutto di Parma DOP, Agriform Grana Padano DOP, Fresh Basil, Extra Virgin Olive Oil. The Ligurian extra virgin olive oil for sale online on our e-commerce, whether it is made from Cultivar Taggiasca or local olives from the Ponente Ligure area, is one of the spearheads of Italian food and wine tradition; to keep its name. 3) Most Italian olive oil is produced in only a handful of regions. ORIGINTaggia, Italy (in Linguria) DELALLO VARIETIESTaggiasca Olives. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) 4. 95. Courtesy of Corto. It is produced with one single cultivar of olives, which guarantees purity as well as enhanced taste and fragrance. Top Italian olive oil producers are under investigation for allegedly passing off lower-quality products as “extra virgin”, raising fresh concerns. 782 reviews. small artichokes, extra virgin olive oil, wine vinegar, salt, lemon juice. “Cultivar Taggiasca” Extra Virgin Olive Oil comes to life from the “Cultivar Taggiasca” secular olive groves, owned for generations by the Venturino family. $18. 59. 35 oz. $ 18. Add to cart. Diabetes. " DeLallo says there's a detectable hint of nuttiness, too. Budding as bitter green berries. Season with salt, pepper and olive oil. extra virgin olive oil. Try it today and see why Partanna is one of the most trusted brands. Inflammation. Carapelli’s finest oil is extracted through the careful selection of quality olives, providing a balanced symphony of flavor. Among the Italian agri-food excellences, Taggiasca olives are also highly appreciated in the United States. Frequently bought together. Extra-virgin olive oil is one of the pillars of the Mediterranean diet and has been an integral part of Italian cooking since the Roman times. Extra virgin olive oil 100% Italian. 836-839. BUY IT: Olivar Santamaria Premium Extra Virgin Olive Oil, $19 at Khayyan Specialty Foods. We produce high-quality extra virgin olive oil exclusively from green olives. Most olives cannot be eaten raw. ADD TO CART. Best budget. Price per pack.